byQ. Zhang, Gustavo V. Barbosa-Canovas
Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food indu...
by Gustavo V. Barbosa-Canovas,Li Ma,Blas Barletta
FROM THE PREFACE The purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering. The first c...
byV. M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub L.M. Lelieveld
High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemica...
by Gustavo V. Barbosa-Cánovas,Anthony Fontana,Shelly Schmidt, Theodore P. Labuza
This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to wate...
by Gustavo V. Barbosa-Cánovas,Vesna Šaponjac,Jovanka Lević,Peter Raspor,Viktor Nedović
Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as res...
byAmauri Rosenthal,Rosires Deliza,Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas
Fruits and fruit based products are, in most cases, associated with very good sensory characteristics, health, well-being, perishability, relatively easy to mix...
The search for better strategies to preserve foods with minimal changes during processing has been of great interest in recent decades. Traditionally, edible fi...
by Gustavo F. Gutiérrez-López,Liliana Alamilla-Beltrán, María del Pilar Buera,Jorge Welti-Chanes,Efrén Parada-Arias, Gustavo V. Barbosa-Cánovas
Water Stress Management contains the invited lectures and selected oral and poster presentations of the 11th International Symposium on the Properties of Water ...
by Gustavo V. Barbosa-Cánovas,Gláucia Pastore,Kezban Candoğan, Ilce G. Medina Meza, Suzana Caetano da Silva Lannes,Ken Buckle,Rickey Yada,Amauri Rosenthal
This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Co...